Description
These delightful Maple Snickerdoodles combine the woody sweetness of pure maple syrup with the classic tangy chew of a traditional snickerdoodle. Coated in a shimmering cinnamon-sugar crust, they offer a cozy, rustic treat perfect for crisp autumn afternoons.
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Cream of tartar
- Kosher salt
- Unsalted butter, softened
- Light brown sugar
- Granulated sugar
- Pure maple syrup (Grade A Dark/Robust)
- Real vanilla extract
- Large eggs
- Granulated sugar for coating
- Ground cinnamon for coating
Instructions
- In a medium-sized bowl, gently whisk together the all-purpose flour, baking soda, ground cinnamon, cream of tartar, and kosher salt.
- Using a hand mixer or stand mixer with a paddle attachment, cream the softened unsalted butter, light brown sugar, and granulated sugar for about two minutes until light and fluffy.
- Pour in the pure maple syrup, vanilla extract, and large eggs, mixing until the batter is smooth and well combined.
- Slowly add the dry ingredients to the butter mixture in two separate batches, mixing only until the dough just comes together.
- Portion the dough using a 2 oz scoop and place on a lined baking sheet; chill in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350F (175C) and whisk together the remaining sugar and tablespoon of cinnamon in a small bowl.
- Roll the chilled dough balls generously in the cinnamon-sugar mixture, maintaining their tall, domed shape.
- Place dough balls on a parchment-lined baking sheet and bake for 14 to 16 minutes until the edges are lightly golden.
- Allow the cookies to rest on the baking sheet for a few minutes to settle before transferring them to a wire rack to cool completely.
Notes
To achieve the signature snickerdoodle texture, ensure your cream of tartar is fresh for maximum lift and tang. Chilling the dough is a non-negotiable step as it allows the maple flavor to concentrate and prevents the cookies from spreading too thin in the oven.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American